Our friends Shellie and Kimel just had a sweet baby girl last week so tonight I'm whipping up a little dinner for them - this fresh and crunchy Mexican Chicken Salad with tomato and black bean salsa (via Nigella Lawson). It's light and tasty and although it's a bit on the summery side, it's in the 60s here today, so I thought - what the heck. I love the creamy avocado lime dressing and the sweet and crunchy jicama.
Check out the recipe right here.
(p.s. Nigella's website has a nifty conversion chart at the bottom so you don't have to try and figure out how to convert the British measurements over to ours in the states, fyi!)
Omg, want that super bad. That dressing sounds amazing. Nice work, I'm sure they will love it. :)
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