I love a good (gluten-full) cookie and much to my happiness, gluten doesn't seem to be bothering my tummy anymore after about a year of going gluten-free. My life is much less stressful than it was a year ago and I suspect that has something to do with my happy belly. What better way to really test the waters than to make a batch of soft and chewy white chocolate chip cookies? They were oh-so-tasty with a glass of milk. Isaac and I nibbled them up in record time. I wish I would have had some macadamia nuts to accompany the white chocolate but they were still delish.
In the mood for a really chewy cookie? Give this recipe a try. It calls for a little less butter which keeps them softer and just be sure you don't let these little gems bake for longer than 12 minutes. Happy cookie and milking!
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We are both thinking Cookies today my friend!!! Yours look amazingly yummy.
ReplyDeleteHugs for a good week..I am off on holidays. xoxoxo
oh bill would love those! those look really good..... Love that linen too!
ReplyDeletethose look so yummy - i love white chocolate cookies! how exciting that you can eat gluten again! i can't imagine life without it!
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