Tuesday, March 15, 2011

Tasty Tuesday: Mexican Chicken Salad

Our friends Shellie and Kimel just had a sweet baby girl last week so tonight I'm whipping up a little dinner for them - this fresh and crunchy Mexican Chicken Salad with tomato and black bean salsa (via Nigella Lawson). It's light and tasty and although it's a bit on the summery side, it's in the 60s here today, so I thought - what the heck. I love the creamy avocado lime dressing and the sweet and crunchy jicama.
Check out the recipe right here.

(p.s. Nigella's website has a nifty conversion chart at the bottom so you don't have to try and figure out how to convert the British measurements over to ours in the states, fyi!)

1 comment:

  1. Omg, want that super bad. That dressing sounds amazing. Nice work, I'm sure they will love it. :)


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