Tuesday, April 5, 2011

Tasty Tuesday: Mojitos in April? Yes Please

(images via here)

It's not even Easter, yet I seem to have a hankerin for fresh, minty mojitos. Last summer, I grew mint in my window box mainly so I could pluck a few sprigs easily when the thought of a mojito was too good to pass up. I'm not much of a drinker, honestly, but if there's one cocktail that makes me grateful for rum, this would be it. 
Here's a tasty mojito recipe from the Bride & Groom First and Forever cookbook that's gotten rave reviews from some of our friends. Enjoy (even if it is only barely spring!)


  1. Oh my these look amazing...wish I could reach right through the screen and grab one...even though it is only 8am!

    Have a blessed day my friend. xoxo

  2. mmm yes I have had your mojitos and they are indeed delish!

  3. mojito's remind me of madrid (partook in a few there a couple of summers ago!) and last summer I 'invested' in a bar tenders mixer - in a GREAT BIG bottle! had to get it from a specialist website! (get me)
    te he...I too grow mint....pretend it's for dessert...but we all know it's for the mojitos!
    LOVE the summer ♥
    fee x

  4. i recently had the most amazing mojito in poland. it was made with tequila beer. so good!


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