Tuesday, November 30, 2010

Tasty Tuesday: Gingerbread!

What could be more holly jolly than gingerbread ("not my gum drop buttons!)? My friend Kara had the brilliant idea of making them for our holiday boutique two Saturdays ago. I found a recipe for thick and chewy gingerbread which is the only way to go when making cookies in my opinion. My focus when buying the molasses was to find the unsulphured kind, so I didn't pay much attention to the giant "blackstrap" label on the bottle I bought. It made the cookies extra dark but the flavor was still mighty delish.

We served the gingerbread along side sweet and spicy candied pecans, spritz cookies and a cranberry citrus punch. Whip up some of your own this season, why don't ya? Find the recipe right here.

Oh and one more thing! The 15% off Cyber Monday sale has been extended through Friday! Just enter CYBERMONDAY when you check out to receive your discount!


  1. those cookies are really cool. bring some to omaha - ben could go bananas decorating a few.

  2. Ok my sweet friend...send some on over! I could really treat myself tonight with a few. Chewy is the best. You and Kara make such sweet friends...I would love to come to one of your events one day...hugs and love. Oh and Happy December. xoxox


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